Homemade pizzas all day er’ry day.
I swear, I can make and eat pizzas every. damn. day.
Today’s lunch pizza: spinach, mushroom, and garlic with mozzarella, parmesan, oregano, and my own red sauce recipe.
Tonight’s dinner: sausage, pepperoni, and mushroom with crushed red pepper, parmesan, mozzarella, and red sauce.
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